Everything Seasoning Candied Bacon
Everything Seasoning Candied Bacon is baked with a touch of maple syrup and a sprinkle of everything bagel seasoning, for the perfect salty and sweet bite! It's destined to become the only way you'll want to eat bacon!
Servings: 12 Servings
Calories: 83kcal
Ingredients
Everything Bagel Seasoning (This makes a lot, but you'll want it for "Everything"!)
- ¼ cup poppy seeds
- 2 tablespoon white sesame seeds
- 2 tablespoon black sesame seeds (use more white seeds if you can't find black)
- 3 tablespoon minced dried garlic
- 3 tablespoon minced dried onion
- 2 tablespoon flaky sea salt or pretzel salt
Bacon
- 1 lb thick cut bacon
- ¼ cup maple syrup
- 2 tablespoons everything bagel seasoning
Instructions
Making the Everything Bagel Seasoning
- Mix "everything seasoning" ingredients in a bowl. Done. Good job!
Makin' Bacon
- Preheat oven to 375°F Line 2 large sheet pans with parchment paper that you have sprayed with nonstick spray.
- Brush each strip of bacon with maple syrup and then sprinkle with everything seasoning. Be generous!
- Place your seasoned bacon on one of the sheet pans, making sure the bacon pieces are not touching.
- Bake at 375°F for 10 to 20 minutes. The time is dependent on how thick your bacon is. Check at 10 minutes and then every five minutes after that until the desired color has been reached. It will not be crispy yet.
- Remove bacon from oven place on another sheet pan that has been lined with parchment paper that you sprayed with nonstick spray. Allow to cool for at least 10 minutes before serving. It will become lightly crisp as it cools.
Notes
Store leftover bacon in a single layer in an airtight container for up to 3 days. If you need to stack them, layer with parchment paper or foil that has been sprayed with nonstick spray.
Can reheat in 350°F oven for 5 minutes. Place on foil or parchment paper that has been sprayed with nonstick spray. Let cool before serving.
Nutrition
Calories: 83kcal | Carbohydrates: 9g | Protein: 6g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.05g | Cholesterol: 25mg | Sodium: 1547mg | Potassium: 162mg | Fiber: 1g | Sugar: 5g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 1mg
