In less than 90 minutes!
Easy & Flaky
Rough Puff Pastry
butfirstwebrunch.com
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Only 4 Ingredients - including water
Why You'll Love
This Recipe
Easy to follow instructions
Takes about 90 minutes - including resting time
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Ingredients
all-purpose flour butter salt ice water
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Everything is pulsed into a loose dough using your food processor
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You dump it onto your counter and gather it into a cohesive dough, wrap it in plastic, and chill it in the fridge for 30 minutes
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Roll out to a long rectangle and fold into thirds
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Turn 90° and rollout to another rectangle and fold into thirds again
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You'll repeat this 4 more times, for a total of 6 times (called "turns")
Every time you roll it out the dough becomes smoother and smoother
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Your rough puff pastry will end up with hundreds of layers
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Use it just like you would use store-bought puff pastry
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Keep it in the freezer and thaw overnight in the refrigerator whenever you need puff pastry!
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Scribbled Underline 2
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Rough Puff Pastry
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streusel
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