In less than 90 minutes!

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Why You'll Love This Recipe

[{"selector":"#anim-8d470be2-6fa7-45d4-bae1-bcdf241a8f4e","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Only 4 Ingredients - including water Learn more

Ingredients

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Everything is pulsed into a loose dough using your food processor

[{"selector":"#anim-9889a61d-9ea2-43d2-b287-8dfbad3615b3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get full recipe

You dump it onto your counter and gather it into a cohesive dough, wrap it in plastic, and chill it in the fridge for 30 minutes

[{"selector":"#anim-8391056e-5113-4fca-a9c7-4a75eb3d5b7b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get full recipe

Roll out to a long rectangle and fold into thirds

[{"selector":"#anim-2b36ed36-d505-4927-be65-e7b758de117c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get full recipe

Turn 90° and rollout to another rectangle and fold into thirds again

[{"selector":"#anim-e844483e-6b13-4512-a442-4969054ffc2c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get full recipe

You'll repeat this 4 more times, for a total of 6 times (called "turns")

[{"selector":"#anim-c68b111a-fd72-41cf-9069-e5509496ea08 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get full recipe

Your rough puff pastry will end up with hundreds of layers

[{"selector":"#anim-77471704-1a86-4763-9eb0-f6bec9902270 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get full recipe

Use it just like you would use store-bought puff pastry

[{"selector":"#anim-2d1a00e7-2b1c-46b2-9cfe-d4edabd2b4b8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get full recipe

Keep it in the freezer and thaw overnight in the refrigerator whenever you need puff pastry!

[{"selector":"#anim-7c56448b-8144-4e51-ae70-8f5739845299 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(18.750000341322828%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get full recipe

Recipes that can use Rough Puff Pastry

[{"selector":"#anim-1faa64b8-5310-4d38-bae7-fa660a381c1a","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef5e96bf-dea3-4b42-8fba-d71aaeef988d","keyframes":{"transform":["translate3d(-121.66667%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a394f90-30ff-4f26-90de-070d2321fe40","keyframes":{"opacity":[0,1]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ef2b38e-d57b-4fc6-9bdb-46ed2215a12e","keyframes":{"transform":["translate3d(131.81817%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e733df5d-c940-4f9d-a32a-652ffdee7dae","keyframes":{"opacity":[0,1]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df90062e-d9f8-4350-9184-310b4ffea8b6","keyframes":{"transform":["translate3d(131.16884%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-842ea7a1-b42f-45b6-8cb6-9ac5578f7a12","keyframes":{"opacity":[0,1]},"delay":500,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67b40ab5-d945-49fa-8a12-cb8461e2ab07","keyframes":{"transform":["translate3d(129.87013%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline 2 Visit the blog

In less than 90 minutes!

Easy & Flaky Rough Puff Pastry

Why You'll Love This Recipe

Easy to follow instructions

Takes about 90 minutes - including resting time

Ingredients

all-purpose flour butter salt ice water

Everything is pulsed into a loose dough using your food processor

You dump it onto your counter and gather it into a cohesive dough, wrap it in plastic, and chill it in the fridge for 30 minutes

Roll out to a long rectangle and fold into thirds

Turn 90° and rollout to another rectangle and fold into thirds again

You'll repeat this 4 more times, for a total of 6 times (called "turns")

Every time you roll it out the dough becomes smoother and smoother

Your rough puff pastry will end up with hundreds of layers

Use it just like you would use store-bought puff pastry

Keep it in the freezer and thaw overnight in the refrigerator whenever you need puff pastry!

Recipes that can use Rough Puff Pastry

01 pear frangipane galette

02 brown sugar cinnamon pop tarts

03 apple galette with streusel