Buttermilk Biscuits, with tons of flaky layers, are so much easier than you thought!


All-purpose flour Baking powder Baking soda Sugar Kosher salt Unsalted butter Buttermilk

Start your Buttermilk Biscuits  by whisking together flour, baking powder, baking soda, sugar, and salt

Use your fingers, or a pastry cutter, to blend the flour and butter together

Pour in cold buttermilk and mix until you get a loose, shaggy dough.

Gather the dough into a large square on the counter

Use a knife or bench scraper to cut the dough into four pieces

Stack the squares on top of each other and press back down. Repeat the cut and stack 2 more times

Cut out your biscuits by pressing straight down and pulling straight back up

Place biscuits on a parchment lined sheet pan in the freezer while you preheat the  oven to 450°F

Brush with an egg wash or more buttermilk

Bake at 450°F for 15 to 18 minutes, or until golden brown

Enjoy the best biscuits you'll ever put in your mouth!

Recipes for more Delicious Biscuits

Scribbled Underline 2

03 Jalapeno and Cheddar Biscuits