The Best French Toast Ever

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Why You'll Love This French Toast

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Ingredients

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Slice your bread thick for the fluffiest french toast. I like to dry mine overnight to make it even more rich

[{"selector":"#anim-fa687756-a354-4a90-9eda-562ddd27a81c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-24.369855756385085%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get full recipe

Mix your eggs, milk, sugar, and spices together into a rich french toast custard

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Dip your bread slices into the custard on both sides. The longer the soak, the richer the finished french toast

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Melt one tablespoon of butter in a pan or griddle (I prefer a nonstick pan)

[{"selector":"#anim-90d4f32c-51a6-4963-953b-a47a6e5a3a02 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-14.396158720837443%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get full recipe

Place your soaked bread in the pan and cook for 2 to 3 minutes on the first side

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Give them a flip and cook 2 to 3 minutes on the other side as well

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Serve your French Toast simply with butter and warm maple syrup...

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... or cover with fresh fruit and sweetened yogurt cream!!

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More recipes for French Toast

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The Best French Toast Ever

Why You'll Love This French Toast

Affordable

Ready in less than 30 minutes!

Fluffy and Caramelized