The Best Korean Fried Chicken and Waffles

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Why You'll Love My Korean Fried Chicken and waffles

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Korean Spice Mix Ingredients

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Everything Else

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Mix up a brine made of buttermilk, Korean Spice Mix, and gochujang and marinate your chicken for at least 1 hour

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Dredge the chicken in a mixture of flour, cornstarch, and more of my Korean spice mix

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Fry for 7 to 8 minutes, or until 165°F inside. Let cool, then fry another 2 minutes

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The double fry is the secret to extra crispy Korean Fried Chicken. The first fry cooks the chicken and the breading. The second fry cooks off the excess water produced during the first fry. In this way, Korean Fried Chicken stays crispy, even after adding a sauce or glaze!

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Brush your Korean Fried Chicken with the Spicy Maple Honey Butter and sprinkle with more Korean Spice Mix.

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Serve on top of a crispy waffle and enjoy!

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01 Light and Crispy Yeast Waffles

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The Best Korean Fried Chicken and Waffles

Why You'll Love My Korean Fried Chicken and waffles

Crispy and fluffy waffles

Amazing spicy maple honey butter

Super crispy Korean fried chicken

Korean Spice Mix Ingredients

gochugaru brown sugar smoked paprika flaky salt powdered ginger granulated garlic mustard powder kosher salt onion powder ground cumin

Everything Else

chicken thighs waffles buttermilk gochujang all-purpose flour cornstarch kosher salt black pepper unsalted butter maple syrup honey chives sesame seeds