with Fresh Blueberries

The Best Lemon Ricotta Pancakes


Simple, easy to follow recipe

Why You'll Love  These Pancakes

So soft and fluffy

Delightful   lemon flavor

Common pantry ingredients


all-purpose flour sugar lemon baking powder baking soda salt buttermilk ricotta eggs vanilla butter blueberries

Start by using your fingers to rub the lemon zest directly into the sugar, releasing the oils and all the flavor!

Mix all the wet ingredients together, including ricotta cheese and lemon juice

Add the wet ingredients to the dry ingredients, including the zesty sugar, and mix until just combined.

Don't forget to add cooled melted butter for added richness, flavor, and golden color.

Portion batter onto a buttered pan over medium-low heat.

Press fresh blueberries into each pancake for max freshness and flavor!

Flip when sides are set and bubbles have popped

Serve with more blueberries and warm maple syrup