with Fresh Blueberries
The Best
Lemon Ricotta Pancakes
butfirstwebrunch.com
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Simple, easy to follow recipe
Why You'll Love
These Pancakes
So soft and fluffy
Delightful lemon flavor
Common pantry ingredients
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Ingredients
all-purpose flour sugar lemon baking powder baking soda salt buttermilk ricotta eggs vanilla butter blueberries
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Start by using your fingers to rub the lemon zest directly into the sugar, releasing the oils and all the flavor!
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Mix all the wet ingredients together, including ricotta cheese and lemon juice
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Add the wet ingredients to the dry ingredients, including the zesty sugar, and mix until just combined.
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Don't forget to add cooled melted butter for added richness, flavor, and golden color.
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Portion batter onto a buttered pan over medium-low heat.
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Press fresh blueberries into each pancake for max freshness and flavor!
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Flip when sides are set and bubbles have popped
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Serve with more blueberries and warm maple syrup
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