The Easiest No-Knead Bread Recipe!

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What You'll Love About This Bread

[{"selector":"#anim-b51aa460-22fe-4a65-9c61-5cb4e45f566e","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-0dc942da-977c-47d6-a82f-93011ed68d4a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Only 4 ingredients, including water! Learn more

Ingredients

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No-Knead Bread starts with warm water, flour, salt, and yeast. That's it!

[{"selector":"#anim-291da7ca-bbea-41d1-b5c5-eb5a37e3da2d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get full recipe

You just mix it into a wet, messy dough, then cover it and walk away for 12 to 18 hours

[{"selector":"#anim-057c1c8b-9205-4b00-803f-678bdfd8fde3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get full recipe

On a lightly floured counter, gently shape the dough into a ball

[{"selector":"#anim-5af3fe0e-fac3-4a1f-8c73-a08a4f20b939 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get full recipe

Place seam side down on parchment paper and let it rest and rise for another hour.

[{"selector":"#anim-03d90e4f-b9c5-4bbb-b1d3-f979149224cd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get full recipe

Place a heavy pot into the oven to preheat while the dough rises

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Place in the oven and bake for 30 minutes and then remove the cover

[{"selector":"#anim-cc57c79f-57bc-4d63-b291-c1d87968ecf9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get full recipe

bake another 20 to 30 minutes

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No-Knead Bread Perfection

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The Easiest No-Knead Bread Recipe!

What You'll Love About This Bread

Just mix, rise, and bake!

Easy to customize with flavors

Only 10 minutes hands-on time

Ingredients

bread flour yeast kosher salt water

No-Knead Bread starts with warm water, flour, salt, and yeast. That's it!

You just mix it into a wet, messy dough, then cover it and walk away for 12 to 18 hours

On a lightly floured counter, gently shape the dough into a ball

Place seam side down on parchment paper and let it rest and rise for another hour.

Place a heavy pot into the oven to preheat while the dough rises

Place in the oven and bake for 30 minutes and then remove the cover

Using the parchment paper to carry the dough, place into the hot dutch oven and put on the lid.

bake another 20 to 30 minutes

No-Knead Bread Perfection

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03 Garlic Butter Naan