No Yeast Recipe

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Why You'll Love These Donuts

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Ingredients

Start by mixing up your eggs, vanilla, sugar, nutmeg, and melted butter until foamy

[{"selector":"#anim-7987e3f1-01f6-4397-a297-5280fb1e7802 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get full recipe

Mix together flour, baking powder, baking soda, and salt and add to your wet ingredients

[{"selector":"#anim-2f568351-b6bb-4f5c-a099-cda7bb501cbe [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get full recipe

Then mix in your buttermilk. If you don't have buttermilk, use yogurt!

[{"selector":"#anim-d71f6561-fa33-46ff-b849-1a4594250346 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get full recipe

Let the dough rest in the fridge for at least an hour, up to 24 hours

[{"selector":"#anim-cd4b796d-29e7-410d-816d-12488121ee04 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get full recipe

Place the dough on a heavily floured counter, dust the top with more flour, and roll out to 1/4 to 1/2 inch thick

[{"selector":"#anim-f4405846-2872-409e-bc96-4cca2c5ce9fc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get full recipe

Cut out your donuts (and holes!) and place on floured surface

[{"selector":"#anim-d4eddb7c-d3d3-4d6d-9f3a-2e9fe2bafa3d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get full recipe

Carefully lower donuts into hot oil and fry for 90 seconds per side

[{"selector":"#anim-c35c504c-3678-46ab-974f-2738a5f4fcc1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get full recipe

Remove from oil and set to drain on a wire rack set in a large sheet pan

[{"selector":"#anim-458d470b-164a-4649-9cb1-dd80402dd49a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get full recipe

Give warm donuts a vanilla glaze bath

[{"selector":"#anim-a63cc807-b42e-4691-9f85-a28cc58caae1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get full recipe

And place back on rack for 10 minutes to set

[{"selector":"#anim-7f854be9-875d-42a1-8b6a-19ec192d6851 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get full recipe

Your delicious Old Fashioned Buttermilk Donuts are done!

[{"selector":"#anim-825e7d63-10ad-4a47-813b-5e1af6fd56ba [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get full recipe

ENJOY!

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Recipes for More delicious donuts!

[{"selector":"#anim-794b3036-fa85-491a-a1f3-e469753d2624","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-60ea8280-8b78-4f62-8693-7babdd4cae09","keyframes":{"transform":["translate3d(-121.66667%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0c21a4d-6a7b-4956-a5fd-589bd263dadf","keyframes":{"opacity":[0,1]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44e3db19-9eb3-41dc-a466-7e206c42ca3a","keyframes":{"transform":["translate3d(131.81817%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-976771d8-a24a-4081-9845-0d1b128ab962","keyframes":{"opacity":[0,1]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd0b465c-4ea8-49dd-8735-cf76d85c56d3","keyframes":{"transform":["translate3d(131.16884%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db413d1e-d489-46d1-b5f0-6be4d2f0bf57","keyframes":{"opacity":[0,1]},"delay":500,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd40b321-f406-4ec0-8176-cdd7357aa44b","keyframes":{"transform":["translate3d(129.87013%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline 2 Visit the blog

No Yeast Recipe

The Best Old Fashioned Donuts

Why You'll Love These Donuts

Affordable

Fry and glaze in less than 30 minutes!

Dough can be made ahead