Simple and delicious!

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Why You'll Love This Dish

[{"selector":"#anim-8eb24f2c-3a6a-4ba8-9157-7fcaeb167fe9","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Only 4 Main Ingredients, Including water! Learn more

Ingredients

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Add warm water to flour, salt, and yeast.

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Mix together into a shaggy, sticky dough. Cover with plastic and leave it on the counter for 12 hours

[{"selector":"#anim-17ec98c5-5190-4da1-914f-5ce6cd26b990 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get full recipe

You can also leave the dough covered in your refrigerator for up to 3 days before baking

[{"selector":"#anim-6d9e8aaf-e9f4-4408-8a2b-f10825427fae [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get full recipe

Divide your dough into 8 equal pieces

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Flatten each piece on your counter and bring all the sides together on top, like a drawstring purse.

[{"selector":"#anim-9b4ff199-e402-4996-91f0-9f3d3f25acb0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get full recipe

Flip seam side down and roll each piece of dough against your counter in your cupped hand to form balls.

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If you're feeling fancy, use a knife, or razor to score your rolls to control their expansion and make them pretty

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Preheat your oven to 500°F while you allow the rolls to rest for 45 minutes

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To help ensure crispier crusts, I like to place a pan of hot water on the bottom shelf of the oven while the oven preheats and leave it in while the rolls bake.

[{"selector":"#anim-9034fe2e-fd17-4e03-9d62-e6354af35a39 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get full recipe

Place rolls on parchment paper on the back of a sheet pan. Turn oven down to 450°F and bake for 16 to 20 minutes.

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Congratulations! You just made absolutely perfect crusty dinner rolls!!

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More recipes for Delicious Yeast Breads

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Simple and delicious!

The Easiest No-Knead Dinner Rolls

Why You'll Love This Dish

Affordable

Bakes in less than 30 minutes

No mixer needed