But First We Brunch!

Welcome to But First We Brunch!

Your first stop for everything Breakfast, Brunch, Baking, and of course - Biscuits!

My name is Cynthia and I'm here to help you rise and shine with the best breakfast and brunch recipes and turn ordinary mornings into celebrations! Find your new favorite biscuit recipe, learn how to make the most perfect eggs, and go ahead and fill up on bread. No one leaves here hungry!

Check out all of my recipes

🍂 Fall Favorites 🍂

Chilly mornings lead to sweater weather lead to all the cozy brunch gatherings. Fall Breakfast and Brunch is all about comfort and cozy and feeding friends and family.

Create your Fall Brunch Menu!

Newest Recipes

Start your day off right with one of these incredible recipes!

Looking for the perfect recipe?

Join the But First We Brunch Breakfast Club

It’s simple – each month, I pick a recipe for all of us to try. You make it, leave a rating & comment on the blog post, and you’re entered to win a $50 gift card—and at the end of the month one lucky winner is chosen at random!

Our Recipe of the month for September is my
Maple Apple Turnovers

Flaky puff pastry, tender maple apples, and a drizzle of maple glaze make this the ultimate start to crisp autumn days.

But your turnovers don’t have to be filled with apples! Try them with your favorite filling, from homemade blueberry jam to store-bought cherry pie filling, or even a spoonful of Nutella.

Get all the Breakfast Club details

These are the most popular recipes on the blog right now. I know you'll love them too!

Hey, I'm Cynthia!

They call me the Biscuit Queen of New Jersey 👑

I'm a lifelong passionate cook who's turned my love of food into a career. I love watching someone’s face when they taste and enjoy something I’ve created. Through my recipes, I want to help you feel confident that you can create delicious things too!

About Cynthia