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But First We Brunch

Fall Favorites

Chilly mornings lead to sweater weather lead to all the cozy brunch gatherings. Fall Breakfast and Brunch is all about comfort and cozy and feeding friends and family.

Celebrate the lead in to the Holidays with my recipes for breakfast and brunch casseroles, muffins, coffee cakes, frittatas, and more. Check out these Fall Favorite Recipes that I love to share.

Biscuits

  • Image of a dozen vegan biscuits on parchment paper.
    3-Ingredient Vegan Biscuits
  • Two ingredient biscuits on parchment paper.
    2-Ingredient Biscuits
  • Fluffy homemade biscuits on parchment paper.
    Simple Homemade Biscuits (made with Milk)
  • ham and swiss biscuits on a sheet pan.
    Ham and Swiss Biscuits

Eggs

  • White plate containing a piece of toast with crispy prosciutto and creamy ricotta scrambled eggs.
    Creamy Ricotta Scrambled Eggs
  • Cast iron pan with frittata made with Italian ingredients.
    Italian Frittata
  • spatula holding a slice of baked country omelette over the pan.
    Baked Country Omelette
  • a slice of sheet pan frittata on a spatula.
    Homemade Sheet Pan Frittata with Bacon and Leeks

Gravy

  • multiple biscuit eggs benedict with country gravy on a green platter.
    Biscuit Eggs Benedict with Country Gravy
  • Tater tots with gravy and cheese in mini cast iron pans.
    Tater Tot Breakfast Skillet
  • Chicken Fried Steak Biscuit with country gravy with a fried egg on a white plate.
    Chicken Fried Steak Biscuits with Country Gravy
  • biscuits and gravy on a white speckled plate.
    Biscuits and Gravy

Potatoes

  • Accordion potatoes on a sheet pan.
    Crispy Baked Accordion Potatoes
  • Crispy roasted potatoes with salsa verde on a green platter.
    Crispy Roasted Potatoes with Herb Salsa Verde
  • Taking a spoonful of cheesy hashbrown casserole out of a white cast iron pan.
    Cheesy Hash Brown Casserole
  • Cast-iron skillet of breakfast potato hash.
    Breakfast Potato Hash
Picture of the author with a banner, stating welcome to my blog I am Cynthia.

In our house we get up with the sun, and most of us don't stop working until late in the night, so breakfast and brunch are our family meals. So join me at the kitchen counter, where I cook up delicious food for my busy family, starting first thing in the morning!

More about me →

Trending Recipes

  • Sliced crispy corned beef on a wooden cutting board.
    Crispy Corned Beef (Oven or Slow Cooker Method)
  • White plate containing a piece of toast with crispy prosciutto and creamy ricotta scrambled eggs.
    Creamy Ricotta Scrambled Eggs
  • Basic buttermilk muffins on a white background.
    Basic Buttermilk Muffins with Variations
  • A blackberry sage refresher on a black counter with a accoutrements behind.
    Copycat Starbucks Blackberry Sage Refresher
  • flaky buttermilk biscuits in a cast iron pan/
    Small Batch Buttermilk Biscuits for Two
  • Two ingredient bagels, one with cream cheese, on a wooden cutting board.
    2-Ingredient Bagels

Summer Favorites ☀️

  • Potatoes O'Brien in a cast-iron pan with an antique spoon.
    10-Minute Crispy Potatoes O'Brien
  • A stack of birthday cake pancakes with vanilla glaze and whipped cream and a lit candle on top.
    Festive Birthday Cake Pancakes (From Scratch!)
  • strawberry-spoon-cake
    One-Bowl Strawberry Spoon Cake
  • Potato cheddar and chive egg bites on a white platter.
    Potato Cheddar and Chive Egg Bites (Better-than-Starbucks Copycat)
  • Side view of croissant breakfast sandwiches on a parchment paper lined sheet pan.
    Croissant Breakfast Sandwich (Easy Make-Ahead & Freezer-Friendly)
  • Yogurt and brown sugar peach parfaits topped with granola in small glasses.
    Yogurt Peach Parfait

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