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But First We Brunch

The Breakfast Club

Introducing the But First We Brunch Breakfast CLub Flyer

Welcome to The Breakfast Club

Introducing the But First We Brunch Breakfast CLub Flyer

I've created the But First We Brunch Breakfast Club to celebrate the amazing breakfast and brunch loving community that we are building. Each month, we'll all cook one But First We Brunch recipe, and after the month is over, one lucky cook receives a prize.

I think it’s a great way for us to learn new recipes, show off a little, and have a lot of fun together!

How it works

It’s simple – each month, I pick a recipe for you to try. You make it, leave a comment on the blog post, and you’re entered to win a prize—and at the end of the month one lucky winner is chosen at random! Here are the details:

  • 1️⃣ Make the current recipe of the month to be entered into a drawing for a $50 Gift Card so you can buy more ingredients for more delicious recipes!
  • 2️⃣ Leave a star rating and review of the recipe on the blog by the end of the month and you will be entered into the drawing.
  • 3️⃣ Bonus Entry: Post a picture of your finished recipe on Instagram and tag @butfirst_webrunch and #BFWBBreakfastClub and you will receive an extra entry into the drawing (and a shout-out in my Stories!)
  • 4️⃣ A few days after the month ends, I'll randomly pick one participant to win the $50 Gift Card!
  • 5️⃣ Each month, I'll post the winner's comment (and first name only) and, if they sent one, a picture of their finished recipe right here on this page!

Recipe of the Month

JULY

Brushing melted butter on top of two ingredient biscuits.

The Recipe of the Month for July is for my Two Ingredient Biscuits!

Using just self rising flour and heavy cream you can have incredibly tender and fluffy biscuits. Whether you roll out the dough and cut out traditional round biscuits, or use two spoons and scoop the dough right out onto your baking sheet, they're going to be  amazing!

You can make them sweet, like my Strawberry Shortcake Biscuits, or you can add cheese and seasonings like my Cheddar Bay Biscuits. Do whatever you like… I know they're going to be delicious!

Join The Breakfast Club and show us what you've got!


Last Month's Winner

JUNE

Chloe M. and her little sous chef showed how versatile my Fluffy Buttermilk Pancakes recipe is by using homemade kefir in place of the buttermilk! CONGRATULATIONS!

Child making pancakes on a griddle.

"Saturday mornings are for pancakes! Taking time to train up the littles because homemade are the BEST! Tried a new recipe by But First We Brunch using our homemade kefir in place of the buttermilk. Turned out perfectly!" ~ Chloe M.


Cynthia holding a platter of biscuits.

Don't miss out!

Subscribe to get notified about new recipes, cooking classes, TV appearances, and our Breakfast Club Recipe of the Month!

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Picture of the author with a banner, stating welcome to my blog I am Cynthia.

In our house we get up with the sun, and most of us don't stop working until late in the night, so breakfast and brunch are our family meals. So join me at the kitchen counter, where I cook up delicious food for my busy family, starting first thing in the morning!

More about me →

Trending Recipes

  • Sliced crispy corned beef on a wooden cutting board.
    Crispy Corned Beef (Oven or Slow Cooker Method)
  • White plate containing a piece of toast with crispy prosciutto and creamy ricotta scrambled eggs.
    Creamy Ricotta Scrambled Eggs
  • Basic buttermilk muffins on a white background.
    Basic Buttermilk Muffins with Variations
  • A blackberry sage refresher on a black counter with a accoutrements behind.
    Copycat Starbucks Blackberry Sage Refresher
  • flaky buttermilk biscuits in a cast iron pan/
    Small Batch Buttermilk Biscuits for Two
  • Two ingredient bagels, one with cream cheese, on a wooden cutting board.
    2-Ingredient Bagels

Summer Favorites ☀️

  • Potatoes O'Brien in a cast-iron pan with an antique spoon.
    10-Minute Crispy Potatoes O'Brien
  • A stack of birthday cake pancakes with vanilla glaze and whipped cream and a lit candle on top.
    Festive Birthday Cake Pancakes (From Scratch!)
  • strawberry-spoon-cake
    One-Bowl Strawberry Spoon Cake
  • Potato cheddar and chive egg bites on a white platter.
    Potato Cheddar and Chive Egg Bites (Better-than-Starbucks Copycat)
  • Side view of croissant breakfast sandwiches on a parchment paper lined sheet pan.
    Croissant Breakfast Sandwich (Easy Make-Ahead & Freezer-Friendly)
  • Yogurt and brown sugar peach parfaits topped with granola in small glasses.
    Yogurt Peach Parfait

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