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But First We Brunch

The Breakfast Club

Introducing the But First We Brunch Breakfast CLub Flyer

Welcome to The Breakfast Club

Introducing the But First We Brunch Breakfast CLub Flyer

I've created the But First We Brunch Breakfast Club to celebrate the amazing breakfast and brunch loving community that we are building. Each month, we'll all cook one But First We Brunch recipe, and after the month is over, one lucky cook receives a prize.

I think it's a great way for us to learn new recipes, show off a little, and have a lot of fun together!

How it works

It's simple - each month, I pick a recipe for you to try. You make it, leave a comment on the blog post, and you're entered to win a prize-and at the end of the month one lucky winner is chosen at random! Here are the details:

  • 1️⃣ Make the current recipe of the month to be entered into a drawing for a $50 Gift Card so you can buy more ingredients for more delicious recipes!
  • 2️⃣ Leave a star rating and review of the recipe on the blog by the end of the month and you will be entered into the drawing.
  • 3️⃣ Bonus Entry: Upload a photo of your finished recipe with your star rating and review for an extra entry into this month's drawing!
  • 3️⃣ (continued): Prefer social? Post your photo on Instagram, tag @butfirst_webrunch and use #BFWBBreakfastClub for a bonus entry and a shout-out in my Stories.
  • 4️⃣ A few days after the month ends, I'll randomly pick one participant to win the $50 Gift Card!
  • 5️⃣ Each month, I'll post the winner's comment (and first name only) and, if they sent one, a picture of their finished recipe right here on this page!

Recipe of the Month

June continues our Biscuit Series!

Hand holding a flaky buttermilk biscuit.

Our July Breakfast Club recipe is my Flaky Buttermilk Biscuits

July brings us to the recipe I've been waiting to share with you. After building our confidence with Two Ingredient Biscuits and Biscuits Made with Milk, it's time for classic Buttermilk Biscuits.

Whether you're rolling biscuit dough for the first time or you've been making biscuits for years, this recipe is all about practicing the little techniques that make every batch lighter, flakier, and even more delicious.

Are you ready to join The Breakfast Club?


Last Month's Winner

Our Winner for June is Vicki H.
Congratulations! Your $50 gift card is on the way!

recipe review for biscuits.

Cynthia holding a platter of biscuits.

Don't miss out!

Subscribe to get notified about new recipes, cooking classes, TV appearances, and our Breakfast Club Recipe of the Month!

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Picture of the author with a banner, stating welcome to my blog I am Cynthia.

In our house we get up with the sun, and most of us don't stop working until late in the night, so breakfast and brunch are our family meals. So join me at the kitchen counter, where I cook up delicious food for my busy family, starting first thing in the morning!

More about me →

Trending Recipes

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Summer Brunch

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    Croissant Breakfast Sandwich (Easy Make-Ahead & Freezer-Friendly)
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    10-Minute Crispy Potatoes O'Brien
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    Better-Than-Starbucks Mocha Frappuccino (Easy Blended Coffee)

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