Welcome to The Breakfast Club
I've created the But First We Brunch Breakfast Club to celebrate the amazing breakfast and brunch loving community that we are building. Each month, we'll all cook one But First We Brunch recipe, and after the month is over, one lucky cook receives a prize.
I think it’s a great way for us to learn new recipes, show off a little, and have a lot of fun together!
How it works
It’s simple – each month, I pick a recipe for you to try. You make it, leave a comment on the blog post, and you’re entered to win a prize—and at the end of the month one lucky winner is chosen at random! Here are the details:
- 1️⃣ Make the current recipe of the month to be entered into a drawing for a $50 Gift Card so you can buy more ingredients for more delicious recipes!
- 2️⃣ Leave a star rating and review of the recipe on the blog by the end of the month and you will be entered into the drawing.
- 3️⃣ Bonus Entry: Post a picture of your finished recipe on Instagram and tag @butfirst_webrunch and #BFWBBreakfastClub and you will receive an extra entry into the drawing (and a shout-out in my Stories!)
- 4️⃣ A few days after the month ends, I'll randomly pick one participant to win the $50 Gift Card!
- 5️⃣ Each month, I'll post the winner's comment (and first name only) and, if they sent one, a picture of their finished recipe right here on this page!
Recipe of the Month
JULY
The Recipe of the Month for July is for my Two Ingredient Biscuits!
Using just self rising flour and heavy cream you can have incredibly tender and fluffy biscuits. Whether you roll out the dough and cut out traditional round biscuits, or use two spoons and scoop the dough right out onto your baking sheet, they're going to be amazing!
You can make them sweet, like my Strawberry Shortcake Biscuits, or you can add cheese and seasonings like my Cheddar Bay Biscuits. Do whatever you like… I know they're going to be delicious!
Join The Breakfast Club and show us what you've got!
Last Month's Winner
JUNE
Chloe M. and her little sous chef showed how versatile my Fluffy Buttermilk Pancakes recipe is by using homemade kefir in place of the buttermilk! CONGRATULATIONS!
"Saturday mornings are for pancakes! Taking time to train up the littles because homemade are the BEST! Tried a new recipe by But First We Brunch using our homemade kefir in place of the buttermilk. Turned out perfectly!" ~ Chloe M.
Don't miss out!
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