Welcome to The Breakfast Club
I've created the But First We Brunch Breakfast Club to celebrate the amazing breakfast and brunch loving community that we are building. Each month, we'll all cook one But First We Brunch recipe, and after the month is over, one lucky cook receives a prize.
I think it's a great way for us to learn new recipes, show off a little, and have a lot of fun together!
How it works
It's simple - each month, I pick a recipe for you to try. You make it, leave a comment on the blog post, and you're entered to win a prize-and at the end of the month one lucky winner is chosen at random! Here are the details:
- 1️⃣ Make the current recipe of the month to be entered into a drawing for a $50 Gift Card so you can buy more ingredients for more delicious recipes!
- 2️⃣ Leave a star rating and review of the recipe on the blog by the end of the month and you will be entered into the drawing.
- 3️⃣ Bonus Entry: Upload a photo of your finished recipe with your star rating and review for an extra entry into this month's drawing!
- 3️⃣ (continued): Prefer social? Post your photo on Instagram, tag @butfirst_webrunch and use #BFWBBreakfastClub for a bonus entry and a shout-out in my Stories.
- 4️⃣ A few days after the month ends, I'll randomly pick one participant to win the $50 Gift Card!
- 5️⃣ Each month, I'll post the winner's comment (and first name only) and, if they sent one, a picture of their finished recipe right here on this page!
Recipe of the Month
August starts our Yeast Dough Series
Our August Breakfast Club recipe is my No-Knead Focaccia
This month, we're beginning a new chapter in Breakfast Club as we transition from biscuits to yeasted dough. My No-Knead Focaccia is the perfect place to start because there's no kneading, very little hands-on work, and plenty of time to watch the dough work its magic.
By the end of the month, you'll have a better understanding of how yeast behaves and focaccia bread you'll be proud to share.
Are you ready to join The Breakfast Club?
(p.s. This month you'll learn how to recognize a beautifully fermented dough. Next month, we'll use those same skills to make homemade ciabatta rolls. Yay!)
Last Month's Winner
Our Winner for July is Alma H.
Congratulations! Your $50 gift card is on the way!
Don't miss out!
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