Welcome to The Breakfast Club
I've created the But First We Brunch Breakfast Club to celebrate the amazing breakfast and brunch loving community that we are building. Each month, we'll all cook one But First We Brunch recipe, and after the month is over, one lucky cook receives a prize.
I think it’s a great way for us to learn new recipes, show off a little, and have a lot of fun together!
How it works
It’s simple – each month, I pick a recipe for you to try. You make it, leave a comment on the blog post, and you’re entered to win a prize—and at the end of the month one lucky winner is chosen at random! Here are the details:
- 1️⃣ Make the current recipe of the month to be entered into a drawing for a $50 Gift Card so you can buy more ingredients for more delicious recipes!
- 2️⃣ Leave a star rating and review of the recipe on the blog by the end of the month and you will be entered into the drawing.
- 3️⃣ Bonus Entry: Post a picture of your finished recipe on Instagram and tag @butfirst_webrunch and #BFWBBreakfastClub and you will receive an extra entry into the drawing (and a shout-out in my Stories!)
- 4️⃣ A few days after the month ends, I'll randomly pick one participant to win the $50 Gift Card!
- 5️⃣ Each month, I'll post the winner's comment (and first name only) and, if they sent one, a picture of their finished recipe right here on this page!
Recipe of the Month
JUNE
The Recipe of the Month for June is for my Fluffy Buttermilk Pancakes!
No buttermilk? No problem. I have easy substitutions. Add chocolate chips or blueberries, add some lemon zest and fresh raspberries, or swirl Nutella through the batter… make your favorite version of these fluffy and delicious pancakes!
Join The Breakfast Club and show us what you've got!
Last Month's Winner
MAY
Irene C. and her Fluffy Buttermilk Scones with chocolate chips! CONGRATULATIONS!
"This is my go-to scone recipe. It's such a versatile recipe and I've made mostly a mini chocolate chip version or blueberry with glaze. It's a hit every time and has made beautiful gifts to family and friends! I've frozen a batch and it's baked up beautifully straight from the freezer and it was so convenient to have them on hand for last minute company." ~ Irene C.
Don't miss out!
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