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But First We Brunch » Recipes » Pancakes and waffles

Easy Homemade Apple Cinnamon Waffles

Modified: Oct 11, 2024 by Cynthia Christensen · This post may contain affiliate links · 2 Comments

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4.50 from 2 votes
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Apple cinnamon waffles on a fork.
Apple cinnamon waffles on a fork.
Apple cinnamon waffles on a white plate with a pat of butter on top.
Pinterest image of Apple cinnamon waffles on a fork.

For an irresistible start to your day, my easy homemade Apple Cinnamon Waffles are packed with grated apple and fragrant cinnamon. The addition of rich brown butter makes them feel oh so decadent!

Apple cinnamon waffles on a fork.

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What's better than waking up to the smell of waffles? Waking up to the smell of Apple Cinnamon Waffles! Fresh apples mixed into a brown sugar batter, with a hint of cinnamon, make every bite taste like Fall. Plus, there’s a special ingredient—brown butter—that adds a nutty richness that takes these delicious waffles over the top.

With a few simple ingredients and a good waffle iron, you can have a delicious breakfast ready in no time. Whether you're making a big batch of homemade waffles for a Holiday brunch, cooking for the whole family or just treating yourself, these apple waffles are the perfect Fall breakfast.

Jump to:
  • Ingredients & Substitutions
  • Variations
  • Equipment: Waffle iron
  • Instructions
  • Expert tip: Extra crispy waffles
  • Recipe FAQs
  • More delicious waffles
  • 📖 Recipe
  • 💬 Comments

Ingredients & Substitutions

If you don't have all of the ingredients to make these cinnamon apple waffles, go get them, because you don't want to miss out. That being said, I have a few substitutes listed below. I just want you to be happy. Good apple waffles will do that.

Ingredients needed to make apple cinnamon waffles.
  • All-purpose flour - I have not tried making these delicious apple waffles with gluten free flour, but waffles are one of the few breakfast items that I have had fairly good luck using gluten-free flour before. If you try it, let me know in the comments how it goes!
  • Brown sugar - if you don't have brown sugar, feel free to substitute with plain white sugar or even confectioners sugar. If you still want that deep, rich, fall flavor, try adding teaspoon of molasses to the batter.
  • Greek yogurt - Greek yogurt is a wonderful addition to waffles, adding a little tang while helping to make fluffy waffles. If you don't have it, you can use plain yogurt, or buttermilk.
  • Milk - It is mostly here to dilute the Greek yogurt so that the waffle batter is thick but not stodgy. My preference is for whole milk, full dairy. But if you want to use a lower fat or a non-dairy milk that would work too. 
  • Apple - Your whatever type of apple you prefer. I really like honeycrisp, but granny smith apples are another good choice.
  • Cinnamon - If you don't like cinnamon apples, or can't eat cinnamon, feel free to leave it out. The brown sugar will do the heavy lifting of making the apples sing. If you want to add even more flavor, feel free to use apple pie spice or pumpkin spice (try my pumpkin spice pancakes too!) or make my chai waffles with added apples.

See recipe card below for exact measurements.

Variations

I mean, this apple cinnamon waffles recipe is one of my new favorite things, but here are a few ways that you can play with your Apple waffles:

  • Tropical - Add my bananas foster sauce to the top for a tropical vibe.
  • Nutty - Toasted walnuts or pecans would be a great addition.
  • Overnight decadence- Make the recipe, but use my crispy yeast waffles as a base. Just substitute with brown sugar and let sit overnight. In the morning fold in the grated apples when you add the eggs. 

Equipment: Waffle iron

Do the kids still call them waffle irons these days or is my age showing? Okay look... to make this waffle recipe you kinda need a waffle maker. For years I had great luck, and great waffle memories, with my old reliable Black and Decker Waffle maker. It's less than $25 and really gets the job done.

That being said, seeing as I am a waffle connoisseur, a master of waffle recipes, after about 20 years I upgraded to the big guns. I got an All Clad Stainless Steel Belgian Waffle Maker that I absolutely adore. It's also the one that Ina Garten uses. Just saying.

Instructions

I really like to make these waffles with brown butter. I just feel like it adds a depth of flavor that perfectly complements the cinnamon and the brown sugar and makes the apples taste more like… apples. That being said, if you don't want to make brown butter you don't have to. No one is watching. Just use melted butter and move on with your life. You will be fine. But if you're feeling adventurous, give it a try. But caution: once you go brown butter, you never go back.

  • Prep: Preheat oven to 250°. Place a wire baking rack in a sheet pan and set in oven. Your waffles will rest here as you finish cooking each one. 
Adding solid butter to brown butter to stop the cooking.

Step 1: To make brown butter, melt 4 tablespoons butter in a pan over medium heat. Swirl the pan continuously until the butter turns golden brown and smells nutty, then remove it from the heat. Immediately add 1 tablespoon of cold butter and allow it to melt. This will stop the brown butter from burning. Set aside to cool.

Grating an apple on a box grater.

Step 2: Peel your apple. Grate it on the large holes of your box grater. If you don't have a grater, use finely chopped apple.

Dry ingredients needed to make apple cinnamon waffles.

Step 3: Combine flour, cornstarch, brown sugar, cinnamon, baking powder, baking soda, and salt in a large mixing bowl. Set dry ingredients aside.

Whisking together wet ingredients to make waffles.

Step 4: In a large bowl, whisk milk, yogurt, eggs, and vanilla extract.

Mixing apple cinnamon waffle batter.

Step 5: Add flour mixture to the wet ingredients to the and stir until halfway combined.

Drizzling in melted and cooled butter while mixing waffle batter.

Step 6: Drizzle in your cooled brown butter while continuing to mix.

Folding apples into waffle batter.

Step 7: Fold in grated apple. Let batter rest for 10 minutes while you heat up your waffle maker to your preferred setting.

Apple cinnamon waffle batter in a waffle maker.

Step 8: Pour about ½ cup of batter onto preheated waffle maker, or the amount of batter suggested by your waffle maker's directions. Close lid of waffle iron and cook to manufacturer instructions, or about 4-5 minutes.

For extra crispy waffles (see note below for a deep dive): Transfer cooked waffles to the wire rack and keep warm in the preheated oven as you cook the rest. Repeat to cook the remaining waffles.

Apple cinnamon waffles on a white plate with syrup and a pat of butter on top.

Serve with a sprinkle of cinnamon sugar, a pat of butter, and a drizzle of maple syrup. Garnish with fresh apple slices.

Expert tip: Extra crispy waffles

When you are making your waffles you'll see steam billowing out from the sides of your waffle maker as they cook. This steam decreases as they get nearer to done, but even when you take them out, some moisture still remains on the surface.

After they are done, I have you place your waffles on a wire rack on a large sheet pan and put them in a 250°F oven. This isn't just so they stay warm. This time in the oven allows the exterior of the waffles to dry out and seals off the fluffy and moist interior. Just a few minutes will do wonders for your crisp factor, while keeping the interior moist.

Apple cinnamon waffles on a fork.

Recipe FAQs

Do I need to grease my waffle iron?

If your waffle maker does not have a nonstick coating, you should spray it with cooking spray before pour batter in, but check with your user manual.

How should I store leftover waffles?

Allow the apple cinnamon waffles to cool completely before placing them in an airtight container. You can refrigerate them for up to 3 days or freeze them for up to 3 months.

What is the best way to store these waffles in the freezer?

After your waffles are completely cool, wrap each individual waffle in plastic wrap and store them all together in a large container or large sealed freezer bag. This will ensure that each waffle retains its moisture and does not develop freezer burn.

What's the best way to reheat waffles?

If refrigerated, pop your waffle in a toaster or reheat in the oven at 350°F for 5-7 minutes, until warmed through and crispy. If frozen, no need to thaw—just extend the baking time to 10-12 minutes, or use the toaster for quicker waffle satisfaction. You can also microwave for 30-60 seconds, but the waffles may lose their crispness.

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Cynthia from But First We Brunch writing down a brunch recipe.

Did you try this recipe?
Leave a comment with a ⭐️ rating below to tell me all about it, and don't forget to tag me on Instagram!
I appreciate you!
-Cynthia

📖 Recipe

Apple cinnamon waffles on a fork.

Easy Homemade Apple Cinnamon Waffles

For an irresistible start to your day, my easy homemade Apple Cinnamon Waffles are packed with grated apple and fragrant cinnamon. The addition of rich brown butter makes them feel oh so decadent!
4.50 from 2 votes
Author: Cynthia Christensen
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Course Breakfast, Brunch
Cuisine American, Belgian
Servings 8 waffles
Calories 261 kcal

Equipment

  • Wire rack
  • Large sheet pan
  • Large scoop
  • Waffle Maker
Prevent your screen from going dark

Ingredients
 

  • 5 tablespoons (70 g) unsalted butter
  • 1 ½ cups (180 g) all-purpose flour
  • ½ cup (60 g) cornstarch
  • 3 tablespoons (36 g) brown sugar
  • 1 teaspoon (4 g) ground cinnamon
  • 1 teaspoon (4 g) baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 cup (240 g) milk
  • 1 cup (250 g) Greek yogurt
  • 2 large (100 g) eggs
  • 1 teaspoon vanilla
  • 1 (175 g) apple peeled and grated

Optional Garnishes

  • Cinnamon sugar
  • Maple syrup
  • Apple Slices

Instructions

  • Preheat oven to 250°. Place a wire baking rack in a sheet pan and set in oven. Your waffles will rest here as you finish cooking each one.
  • To make brown butter, melt 4 tablespoons butter in a pan over medium heat. Swirl the pan continuously until the butter turns golden brown and smells nutty, then remove it from the heat. Immediately add 1 tablespoon of cold butter and allow it to melt. This will stop the brown butter from burning. Set aside to cool.
  • Peel your apple. Grate it on the large holes of your box grater. If you don't have a grater, peel and then chop your apples into a very small dice.
  • Combine flour, cornstarch, brown sugar, baking powder, baking soda, and salt in a large bowl and set aside.
  • In a large bowl, whisk milk, yogurt, eggs, and vanilla.
  • Add flour mixture to the wet ingredients to the and stir until halfway combined. Drizzle in butter while continuing to mix. Fold in grated apple. Allow batter to rest for 10 minutes while you heat up your waffle maker to your preferred setting.
  • Pour about ½ cup of batter onto preheated waffle maker, or the amount suggested by your waffle maker directions. Cook to manufacturer instructions, or about 4-5 minutes.
  • Transfer the cooked waffles to the wire rack and keep warm in the preheated oven as you cook the rest. Repeat to cook the remaining waffles.
  • Serve with a sprinkle of cinnamon sugar, a pat of butter, and a drizzle of warm maple syrup. Garnish with fresh apple slices.

Save This Recipe! 💌

I'll email this recipe to you, so you can come back to it later, plus you'll get great new recipes from me every week!

Notes

Storage: Allow the apple cinnamon waffles to cool completely before placing them in an airtight container. You can refrigerate them for up to 3 days or freeze them for up to 3 months.
Reheating: If refrigerated, pop them in a toaster or oven at 350°F for 5-7 minutes until warmed through and crispy. If frozen, no need to thaw—just extend the baking time to 10-12 minutes, or use a toaster for a quicker option. You can also microwave for 30-60 seconds, but the waffles may lose their crispness.
Calories: 261kcal | Carbohydrates: 36g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 70mg | Sodium: 309mg | Potassium: 158mg | Fiber: 1g | Sugar: 9g | Vitamin A: 350IU | Vitamin C: 1mg | Calcium: 115mg | Iron: 2mg

The nutritional and caloric information shown is an estimate provided by an online nutrition calculator. It does not assert or suggest that readers should or should not count calories, and should not be considered a substitute for a professional nutritionist’s or doctor’s counseling.

Tried this recipe?I would love for you to leave a comment!

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Comments

    4.50 from 2 votes (1 rating without comment)

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  1. John Eberhardt says

    October 19, 2024 at 12:35 pm

    5 stars
    used less cornstarch and turned out perfect

    Reply
    • Cynthia Christensen says

      October 20, 2024 at 7:14 am

      Awesome!

      Reply
Picture of the author with a banner, stating welcome to my blog I am Cynthia.

In our house we get up with the sun, and most of us don't stop working until late in the night, so breakfast and brunch are our family meals. So join me at the kitchen counter, where I cook up delicious food for my busy family, starting first thing in the morning!

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