Blueberries are one of my favorite ingredients to use because they can go sweet, simple, buttery, creamy, or full bakery case without trying too hard. On a recent TV appearance on New York Living we will celebrate National Pick Blueberries Day with a whole table full of Blueberry Breakfast and Brunch Recipes.

Save This Recipe! 💌
I love any excuse to celebrate blueberries, but getting to do it on PIX11's New York Living makes it even more fun. You can watch the full segment below, but first, check out the recipes I prepared. Whether you are picking them fresh, grabbing a pint at the grocery store, or trying to use up the ones you forgot were in the fridge, I hope these recipes give you a few new ways to bring Blueberries to your Breakfast and Brunch.
Watch the Full Segment
Demo Recipes



Also on the Demo Table




Even More Blueberry to Love



Whether you are blending smoothies, baking biscuits, making muffins, or going all in on sweet rolls, there is no wrong way to put more blueberries on the breakfast table.
Join the But First We Brunch Breakfast Club!
I've created the But First We Brunch Breakfast Club to celebrate the amazing breakfast and brunch loving community that we are building. Each month, we'll all cook one But First We Brunch recipe, and after the month is over, one lucky participant receives a prize.

After you make this month's recipe, leave a rating & comment on the blog post and tell everyone how it went. After that and you'll be entered into a drawing to win a $50 gift card-and at the end of the month one lucky winner is chosen at random!







Comments
No Comments