But First We Brunch!

menu icon
go to homepage
  • Summer Favorites
  • Biscuits
  • All Recipes
  • About
  • Subscribe
subscribe
search icon
Homepage link
  • Summer Favorites
  • Biscuits
  • All Recipes
  • About
  • Subscribe
×
But First We Brunch » Recipes » Breads and muffins

Jalapeño, Corn & Bacon Muffins

Modified: Feb 28, 2022 by Cynthia Christensen · This post may contain affiliate links · 3 Comments

22 shares
  • Facebook
  • Reddit
  • Flipboard
  • WhatsApp
  • SMS
5 from 1 vote
Jump to Recipe

Sweet and a little bit spicy, these Jalapeño, Corn and Bacon Everything Seasoning Muffins will be your new favorite to serve for breakfast, next to chili or soup, or on their own!

Jalapeño Corn & Bacon Everything Seasoning Muffins

Save This Recipe! 💌

I'll email this recipe to you, so you can come back to it later, plus you'll get great new recipes from me every week!

There’s EVERYTHING to love about my EVERYTHING bagel muffins with bacon, corn, jalapeño, and cheddar! Buttermilk and a bit of corn flour give it a some tang and texture and well...try to eat just one. You can’t do it! A dozen of these lasted our family about 12 hours. Maybe.

So, there's not actually bagel in these muffins. That would be just plain silly. The everything refers to the everything bagel seasoning that is liberally sprinkled on top. Could you buy premade everything bagel seasoning at your local Hipster Joe's mega market? Sure! But there's a certain satisfaction in making something simple, but ultra tasty, with your own hands.

So if you want to buy your seasoning, go for it! This is a no judgement blog. But if you want to make your own, I've got you covered! Now let's get to making some of the most flavorful muffins you'll ever overeat in your life!

Griddle it! For a delicious change of pace, try frying dollops of batter in a hot cast iron pan. My Southern Hoecakes are a treat to make for breakfast or as a savory side.

Looking for more savory breakfast recipes?

  • Flaky Buttermilk Biscuits
  • Ham and Swiss Buttermilk Biscuits
  • Chorizo and Potato Tacos
  • Smoked Salmon “Everything Bagel” Frittata

📖 Recipe

Jalapeno, Corn & Bacon Muffins on a tray.

Jalapeño Corn & Bacon Muffins

Sweet and a just little bit spicy, these Jalapeño Corn & Bacon Muffins will be your new favorite to serve for breakfast, next to chili or soup, or on their own!
5 from 1 vote
Author: Cynthia Christensen
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 18 minutes mins
Total Time 33 minutes mins
Course Side Dish
Cuisine American, Southern
Servings 12 Servings
Calories 308 kcal
Prevent your screen from going dark

Ingredients
 

Everything Bagel Seasoning (This will make a bunch. You'll want some for other sprinkling adventures.😎)

  • ¼ cup poppy seeds
  • 2 tbs white sesame seeds
  • 2 tablespoon black sesame seeds
  • 3 tablespoon dried minced garlic
  • 3 tablespoon dried minced onion
  • 2 tablespoon coarse kosher salt

Dry Ingredients

  • 1 ½ cup all-purpose flour
  • ½ cup corn flour or fine corn meal
  • ⅔ cup granulated sugar
  • 2 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt

Wet Ingredients

  • 1 large egg at room temperature
  • ⅔ cup buttermilk
  • ½ cup canola oil or melted butter

Fold-in Ingredients

  • 1 cup finely shredded cheddar cheese
  • ½ cup drained and finely chopped pickled jalapeños
  • ½ cup fresh or frozen corn (use fresh when available!)
  • 4 slices cooked bacon, chopped

Instructions

  • Preheat the oven to 350 F. Spray a muffin tin with nonstick spray.
  • In a large mixing bowl, sift together the all-purpose flour, corn meal, granulated sugar, baking powder, baking soda, and salt.
  • In a separate bowl, stir together the egg, milk, and oil (or butter) until well combined. (I prefer to use canola oil here because when using butter the muffins are more dense when they have cooled to room temperature. Canola oil doesn't solidify, thereby maintaining a moist texture. But if you plan to eat all of these right away, and prefer the taste of the butter, by all means, use it!)
  • Pour the wet ingredients into the dry ingredients and stir with a rubber spatula until just combined. The batter will be lumpy. Do not over-mix or the muffins will become tough. Fold in jalapeños, cheese, corn, and bacon.
  • Divide the batter evenly between the 12 muffin cups. I like to use a ¼ cup ice cream scoop for easy batter plopping. Sprinkle about a teaspoon of everything seasoning on top of each muffin.
  • Bake at 350 F for about 15-18 minutes, or until a toothpick inserted in the center comes out clean. These can be eaten just as is or with a schmear of butter. I like to use my own corn butter, which is crazy delicious! I'll share that with you in a future post. Try not to eat them all at once. It will be difficult. Be strong.

Save This Recipe! 💌

I'll email this recipe to you, so you can come back to it later, plus you'll get great new recipes from me every week!

Calories: 308kcal | Carbohydrates: 34g | Protein: 7g | Fat: 17g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 1553mg | Potassium: 168mg | Fiber: 2g | Sugar: 13g | Vitamin A: 253IU | Vitamin C: 2mg | Calcium: 191mg | Iron: 2mg

The nutritional and caloric information shown is an estimate provided by an online nutrition calculator. It does not assert or suggest that readers should or should not count calories, and should not be considered a substitute for a professional nutritionist’s or doctor’s counseling.

Tried this recipe?I would love for you to leave a comment!

More Breads and Muffins Recipes

  • Pistachio muffins on parchment paper.
    Bakery Style Pistachio Muffins (without Pudding Mix)
  • Pretzel bagels on a wire rack.
    Easy Pretzel Bagels (Two Ingredient Dough)
  • View of a loaf of bread on a black counter against a white tile backdrop.
    One Hour Sandwich Bread Recipe (with Video)
  • Angle view of lavender honey ricotta toast on a black background.
    Lavender-Honey Whipped Ricotta Toast
22 shares
  • Facebook
  • Reddit
  • Flipboard
  • WhatsApp
  • SMS

Comments

    5 from 1 vote (1 rating without comment)

    Leave a star rating and review, ask a question, or share a tip! Cancel reply

    Your email address will not be published. Required fields are marked *

    Rate This Recipe!




  1. Michael Egan says

    September 11, 2018 at 6:29 pm

    Awesome!

    Reply
  2. Chris says

    September 08, 2018 at 2:59 am

    Thank you for embedding little tips into the recipe! Super helpful

    Reply
    • Cynthia says

      September 08, 2018 at 12:53 pm

      You're welcome! I hope you get a chance to make them!

      Reply
Picture of the author with a banner, stating welcome to my blog I am Cynthia.

In our house we get up with the sun, and most of us don't stop working until late in the night, so breakfast and brunch are our family meals. So join me at the kitchen counter, where I cook up delicious food for my busy family, starting first thing in the morning!

More about me →

Trending Recipes

  • Sliced crispy corned beef on a wooden cutting board.
    Crispy Corned Beef (Oven or Slow Cooker Method)
  • White plate containing a piece of toast with crispy prosciutto and creamy ricotta scrambled eggs.
    Creamy Ricotta Scrambled Eggs
  • Basic buttermilk muffins on a white background.
    Basic Buttermilk Muffins with Variations
  • A blackberry sage refresher on a black counter with a accoutrements behind.
    Copycat Starbucks Blackberry Sage Refresher
  • flaky buttermilk biscuits in a cast iron pan/
    Small Batch Buttermilk Biscuits for Two
  • Two ingredient bagels, one with cream cheese, on a wooden cutting board.
    2-Ingredient Bagels

Summer Favorites ☀️

  • Potatoes O'Brien in a cast-iron pan with an antique spoon.
    10-Minute Crispy Potatoes O'Brien
  • A stack of birthday cake pancakes with vanilla glaze and whipped cream and a lit candle on top.
    Festive Birthday Cake Pancakes (From Scratch!)
  • strawberry-spoon-cake
    One-Bowl Strawberry Spoon Cake
  • Potato cheddar and chive egg bites on a white platter.
    Potato Cheddar and Chive Egg Bites (Better-than-Starbucks Copycat)
  • Side view of croissant breakfast sandwiches on a parchment paper lined sheet pan.
    Croissant Breakfast Sandwich (Easy Make-Ahead & Freezer-Friendly)
  • Yogurt and brown sugar peach parfaits topped with granola in small glasses.
    Yogurt Peach Parfait

Footer

Follow

↑ back to top

About

About Cynthia
The Breakfast Club
Newsletter
Media & Events
Contact Page

Notices

Privacy Policy
Accessibility Policy
Terms of Service

AS AN AMAZON ASSOCIATE, AT NO COST TO YOU, I MAY EARN FROM QUALIFIED PURCHASES MADE THROUGH LINKS ON MY WEBSITE.

Copyright © 2025 But First We Brunch

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.