Let's learn how to make delicious French Toast for One or Two. Topped with fruit, syrup, and crunchy granola, it's perfect for a cozy weekend breakfast or brunch at home. This quick and easy recipe transforms simple ingredients into a warm, indulgent treat that feels like a hug on a plate.
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When I was first married, learning How to Make French Toast for One or Two was one of the most adult-ish things I ever did. In my classic French toast recipe, I talk about how this dish is one of the most enduring childhood memories of my father. Making it for my own husband just felt so grown up.
Since we're making a small batch French toast, we might as well make it worth our while. I'm using heavy cream, I'm cinnamon, I'm adding nutmeg, I'm adding vanilla, and I'm topping it with crunchy homemade granola, and a drizzle of warm maple syrup. I am living life and I'm loving it!
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Ingredients & Substitutions
They are simple ingredients, but they come together in such an indulgent way. Let's take a look at them, and see where you can make changes:
- Sliced Bread - You can make French Toast with any bread you like. My favorite is brioche bread or challah, because they are super rich with butter and/or eggs, or even a good white bread will do great.
- Heavy cream - Making the custard for dipping the bread requires milk. Even almond milk, coconut milk, or your favorite plant based milk will do, but we're treating ourselves, right? I'm using heavy cream. Yes, you can use half-and-half. You can use milk. You can even make eggnog French toast or make French toast with coffee creamer.
- Cinnamon and nutmeg - Classics are a classic for a reason. Cinnamon and nutmeg are the perfect warm spices for French toast. If you don't like or can't eat cinnamon, feel free to leave that out. Add a little more vanilla instead.
See recipe card below for a full list of ingredients and measurements.
Best friends forever I love to top my French toast with granola, either store-bought or homemade. But I'm really into my new Stovetop Granola that doesn't require turning on the oven and is ready in about 15 minutes!
Variations
French toast is just such a part of my story as a human being, my relationship with my father, my relationship with my husband and children, that I will always have delicious French toast recipes for you. Here are a few:
- Citrus - I always thought of orange marmalade as something weird that my Grandma would put on her toast, but by adding it to the custard and the syrup, my Orange Marmalade French Toast ain't just for old ladies anymore!
- Oven-baked - When you are pressed for time, you just don't want to be chained to the stove. My Sheet Pan French Toast bakes in the oven, giving you time for a shower, or another cup of coffee.
- Kid friendly - I highly encourage playing with your food, especially when the food is my French Toast Sticks! Perfect for take away breakfast or sitting and dipping, you'll want to get your hands on a few!
Quick Recipe Video
Instructions
It always amazes me that people think of French toast as being indulgent and fancy, when it's actually so simple to make. Check out the pictures below, read through all the instructions, and gather your ingredients. You'll have delicious French toast for two (or just yourself) in no time!
Step 1: Add together eggs and heavy cream in a medium bowl.
Step 2: Add sugar, vanilla extract, cinnamon, and nutmeg and whisk until thoroughly blended. Pour egg mixture into a small sheet pan or shallow dish.
Step 3: Preheat a cast iron pan, or nonstick pan, over medium heat. Dip bread in custard mixture, turning to get both sides moistened.
Step 4: Add one tablespoon of butter to preheated pan and place dipped bread in the pan. Cook for 2 to 3 minutes on the first side, or until golden brown.
Step 5: Flip over and cook on the other side another 2 to 3 minutes. Place on a baking sheet in a 200°F oven to keep warm while you cook the rest of the French toast.
Step 6: Sprinkle with some powdered sugar and serve with butter and warm syrup. Add fresh berries or sliced strawberries if you like.
Expert tip
This easy French toast recipe is even easier than most people expect. Here are a few tips to make sure that you get the best French toast of your life, every time:
- Use slightly stale bread: Day-old bread absorbs the custard better without becoming too soggy. If you don't remember to leave your bread out the night before (and don't we always forget?) just place it on a wire rack in a 250° oven for about 10 to 15 minutes.
- Soak or dunk: if you like a super rich, extra–indulgent French toast, let the bread soak in the custard for about 20–30 seconds per side, ensuring it's fully absorbed but not falling apart. If you like your toast, lightly frenched (is that a thing?) Just give it about five or 10 seconds per side.
- Use medium heat: Cook the French toast on medium heat. This allows it to develop a golden-brown crust while cooking through without burning.
- Butter wisely: Add a small amount of butter to the pan for flavor and to prevent sticking, but don't overdo it, as it can make the toast greasy. And don't forget to wipe out the pan between batches of French toast, or you will get a burnt flavor.
Serving Suggestion
Whatever I'm eating, I will almost always be team texture. So, if I am eating something soft, I want something a little crunchy to give a bit of contrast. When I make this French toast, I like to top it with a little granola, along with some warm maple syrup that has just a pinch of salt added. Try it!
Recipe FAQs
Typically, 2 to 3 slices per person is enough, depending on the size of the slices and your appetite.
If your skillet, or electric griddle, is large enough, you can cook multiple slices simultaneously. Otherwise, cook in batches and keep the first batch warm in a low-temperature oven (around 200°F).
Use one large bowl for making the custard, and dipping the bread, and a nonstick skillet to cook everything. Clean as you go to save yourself some work.
Place fully cooled French toast in an airtight container in the fridge for up to 2 days. Reheat in the microwave, or place in a single layer on a sheet pan in a 350°F oven for 5 to 10 minutes.
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I appreciate you!
-Cynthia
📖 Recipe
How to Make French Toast (for One or Two)
Equipment
- Nonstick pan or ⤵️
Ingredients
- 4 slices bread
- 2 large eggs
- ¼ cup heavy cream
- 1 tablespoon granulated sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon nutmeg or a few scritches of a whole nutmeg on a zester
- ½ teaspoon vanilla bean paste or vanilla extract
Instructions
- Whisk eggs, milk, sugar, vanilla, cinnamon, and nutmeg and pour into a shallow dish, such as a pie plate.
- Warm a nonstick pan, or cast iron pan, up to medium heat, then add 1 tablespoon of butter in the pan and allow to melt.
- Dip bread in egg mixture, turning to coat both sides evenly.
- Place the piece of bread in the pan and cook 2-3 minutes, or until golden brown. Flip over and cook 2-3 minutes on the other side.
- Place on a wire rack set on a sheet pan (to prevent sogginess) and keep warm in a 200° oven. Repeat with the rest of the bread.
- Serve with warm maple syrup. I also like to top mine with a spoonful of granola for texture.
Save This Recipe! 💌
I'll email this recipe to you, so you can come back to it later, plus you'll get great new recipes from me every week!
Cynthia says
My family’s favorite breakfast!